VEGETABLE CASSEROLE WITH FRENCH FRIED ONIONS

Vegetable Casserole with French Fried Onions image

Provided by Susan Cutler @suak

Number Of Ingredients 6

1 can(s) cream of mushroom soup (26 oz)
1 1/2 cup(s) shredded swiss cheese (6 oz)
2/3 cup(s) sour cream
1/4 teaspoon(s) black pepper
2 - 16 ounce bags vegetable combo (broccoli, carrots) cooked and drained
2 can(s) french fried onions (2.8 ounce)

Steps:

1. Stir the soup, 1 cup cheese, sour cream, black pepper, veg and 1 can onions in 3 qt dish shallow baking dish
2. Bake at 400 degrees F for 20 min or until the veg mix is hot and bubbling. Stir the vegetable mix. Sprinkle with the cheese and remaining onions.
3. Bake for 5 min or until the onions are golden brown.

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