Make and share this Vegetable Casserole recipe from Food.com.
Provided by Brenda.
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium sauce pan, combine corn, onion, ½ cup green pepper and water.
- Bring to a boil, reduce heat, cover and simmer for 5 minutes. Do not drain.
- In a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and horseradish.
- Add undrained cooked vegetables to cornmeal mixture.
- Mix well; turn into a greased 1½ quart casserole.
- Bake uncovered in a 350° oven for 45-50 minutes.
- Garnish with remaining cheese, tomato and green pepper slices.
Nutrition Facts : Calories 162, Fat 7.3, SaturatedFat 3.9, Cholesterol 69.8, Sodium 334.4, Carbohydrate 17.8, Fiber 2.5, Sugar 3.2, Protein 8
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