VEGETABLE BEEF STEW
Come home to this flavorful vegetable and beef stew - a slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Layer carrots, potatoes and celery in 3 1/2- to 4-quart slow cooker. Place stew seasoning in resealable plastic food-storage bag. Add beef; toss to coat. Add beef to cooker; sprinkle with any remaining seasoning. Pour in water. Layer frozen corn and green beans on top.
- Cover and cook on low heat setting 8 to 10 hours until beef is tender. Stir stew before serving.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 5 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg
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