Make and share this Vegetable-Bacon Kabobs recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash squash and zucchini and cut in 1-inch slices.
- Peel onions and cut into 4 wedges each.
- Seed and core peppers and cut unto 12 squares each.
- Place vegetables in a plastic bag.
- Mix oil, vinegar and herbs.
- Place into bag, close bag tightly and turn to coat vegetables well.
- Marinate at room temperature at least 2 hours.
- Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
- Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.
Nutrition Facts : Calories 343.6, Fat 28.8, SaturatedFat 6, Cholesterol 15.4, Sodium 202.1, Carbohydrate 18.6, Fiber 4.7, Sugar 10.3, Protein 6
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