This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Provided by Rita
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 21.6 g, Fat 28.1 g, Fiber 5 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 278.2 mg, Sugar 3.4 g
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