I'm having a lot of fun discovering different flavor combinations! Great for after a workout or an on-the-go breakfast.
Provided by Kameron
Categories Appetizers and Snacks
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Mix peanut butter and agave syrup together in a bowl. Add protein powder and mix well.
- Grind graham cracker crumbs, flax seeds, and cocoa nibs in a food processor to a coarse, sand-like consistency. Add to the bowl with the peanut butter mixture.
- Grind sesame seeds, sunflower seeds, and pumpkin seeds in the food processor to a coarse consistency. Add to the bowl with the peanut-flax seed mixture. Add puffed quinoa and walnuts. Add figs. Stir to combine. Form tablespoonfuls of the mixture into 1-inch balls.
- Place coconut in a bowl. Roll balls in coconut and place on a baking sheet or plate. Freeze until firm, about 15 minutes. Store in the freezer.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 36.7 g, Fat 24 g, Fiber 7.9 g, Protein 12.2 g, SaturatedFat 6.1 g, Sodium 136.7 mg, Sugar 20 g
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