If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.
Provided by thedailygourmet
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
- Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 23 g, Fat 23.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 11.9 mg, Sugar 5.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love