Steps:
- Rinse freekeh in a sieve under cold running water. Drain. Place into a pot, add water and salt, and bring to a boil over medium heat. Reduce heat to low, cover, and cook until water has been absorbed and freekeh is soft, 15 to 18 minutes.
- Transfer freekeh to a bowl. Mix in olive oil and lemon juice. Set aside to cool, about 10 minutes.
- Add bell pepper, green onions, parsley, and mint to freekeh; mix well. Stir in lemon zest and pomegranate seeds. Serve on lettuce leaves.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 37 g, Fat 11.8 g, Fiber 8.8 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 310.9 mg, Sugar 3.3 g
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