Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
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