Vegan stuffed peppers. Top with sriracha sauce, sliced avocado, and cilantro.
Provided by Oh Darling, Lets be Healthy
Categories Everyday Cooking Vegan
Time 57m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x11-inch baking pan with aluminum foil. Arrange bell pepper halves in the baking pan.
- Bring water and bulgur to a boil in a small saucepan. Cover and simmer until bulgur is tender, 12 to 15 minutes. Drain excess water.
- Combine bulgur, tomato sauce, arugula, corn kernels, garbanzo beans, lima beans, black beans, kidney beans, salt, paprika, basil, and oregano in a large bowl. Fill each bell pepper half generously with bulgur mixture.
- Bake in the preheated oven until bubbly and hot, 25 to 30 minutes.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 59.2 g, Fat 2 g, Fiber 16 g, Protein 13.5 g, SaturatedFat 0.3 g, Sodium 1982.3 mg, Sugar 13.1 g
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