VEGAN SPRITZ COOKIES

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Vegan Spritz Cookies image

I love Spritz cookies. I've added the coarse sea salt so that you get sweet and salty in each bite. I love these cookies and I really love the rolled and cut cookies since my cookie press keeps breaking.

Provided by Deni Elwood @deni2020

Categories     Cookies

Number Of Ingredients 8

3 1/5 cup(s) all purpose flour
1 teaspoon(s) baking powder
1 1/5 cup(s) earth balance sticks, softened
1 cup(s) granulated sugar
1 teaspoon(s) coarse sea salt
1 "egg" ener-g egg replacer
1 teaspoon(s) vanila
1/5 teaspoon(s) almond extract

Steps:

  • Preheat oven to 350 degrees. In a medium bowl combine all the dry ingredients.
  • In a large bowl mix the Earth Balance and the sugar with a mixer until light and fluffy. Add the prepared "egg" and extracts.
  • Add in the dry ingredients slowly mixing well after each addition.
  • Either load cookie press and using a holiday disk, make pressed cookies. Bake for 10 minutes and let cool on pan for 2 minutes.
  • After cookies are cool, store in a zip lock bag. Can be frozen for up to 2 weeks.
  • Alternate - roll the dough out (adding flour to keep it from sticking. then use your Christmas cookie cutter to cut and bake cookies.
  • Cookies can have decorative sprinkles on them before you bake them for more decoration.

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