VEGAN SPONGE CAKE
I have been looking for a simple sponge cake recipe without dairy/eggs and found this one. It suggested food coloring, but I wouldn't use that. I got it from this site: http://www.kvoa.com/Global/story.asp?S=1593069 I'm going to definitely try this one.
Provided by Chef Joey Z.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix the first 4 ingredients together in a mixing bowl.
- Add the vanilla and oil until all dry ingredients are moistened. Add the water and mix well.
- Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.
Nutrition Facts : Calories 132.2, Sodium 182.7, Carbohydrate 34, Sugar 33.4
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