VEGAN POT NOODLE

Steps:

• Fry the curry paste (if using) in a frying pan, on a medium heat, for 1-2 minutes.
• Add the carrot to the frying pan and fry for another 2 minutes.
• Add the cupful of vegetables to the pan. Crush the stock cube in a mug and add the boiling water, stir well and add to the frying pan.
• bring the ingredients, in the pan, up to the boil. Then simmer for 2 minutes. Add the noodles and stir well so the noodles are seperated.
• Ladel into a bowl.