Make and share this Vegan Phyllo Breakfast Pocket. recipe from Food.com.
Provided by DropTool
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook and brown slightly onion and garlic in pam, add fake bacon.
- Add mushrooms.
- Add tofu to pan, cook, brown some of the bits if you'd like.
- Then add crumbled tofu brown bits if you'd like.
- Add peas. Set aside on large sheet pan to cool.
- Once cool and phyllo is thawed get about 4-6 sheets of phyllo and cut phyllo sheets in half then place about 1/2 of a cup of the egg/tofu filling in the middle of the phyllo.
- Fold the two sides at your hands in over the filling, then use your thumbs and fold the side facing you up.
- Then fold the top side inches Spray with pam spray and place on cookie sheet.
- Repeat until all the egg/tofu mix is gone.
- Make sure to spray the tops of all your packets.
- Bake at 375-400 for 20-35 minutes Or until golden brown.
Nutrition Facts : Calories 210.2, Fat 4.5, SaturatedFat 1, Sodium 295.8, Carbohydrate 34.9, Fiber 2.5, Sugar 2.2, Protein 8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love