VEGAN PAJEON ?? (KOREAN SCALLION/GREEN ONION PANCAKES)

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Vegan Pajeon ?? (Korean Scallion/Green Onion Pancakes) image

Pajeon, which translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised. This is a vegan recipe.

Provided by @MakeItYours

Number Of Ingredients 16

1 cup all purpose flour (, 130g)
1/2 tbsp baking powder
3 tbsp corn starch (or potato starch, 27g)
1 tsp salt (or black salt (kala namak), see notes)
1/4 tsp turmeric powder (optional for colour)
1 cup room temperature water (, plus additional 2-4 tbsp water to adjust consistency)
1 1/2 tbsp sesame oil
1 small white onion (sliced)
1 small carrot (peeled and thinly julienned)
1 bunch scallions or green onions (ends removed and sliced)
2 large king oyster mushrooms (halved then thinly sliced (see notes))
2 green chiles or japaleños (thinly sliced (optional for heat))
Neutral oil (for cooking)
Homemade dipping sauce (or store-bought sauce mix)
Vegan kimchi
Sundubu Jjigae (or Korean Soft Tofu Stew)

Steps:

  • You can check out the a complete step-by-step on how to make the pajeon in the photos above or in the video below.
  • HowToSection Preparing the pancake batter Array
  • HowToSection Cooking the pancake Array
  • HowToSection Storage and reheating tip Array

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