VEGAN NITER KEBBEH (ETHIOPIAN BUTTER)
Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.
Provided by quantumshanti
Categories African
Time 1h40m
Yield 1 lb, 24 serving(s)
Number Of Ingredients 13
Steps:
- Chop onions.
- In a soup pot gradually the heat the oil and margarine to bubbling.
- When the top is covered with foam add the other ingredients and reduce to simmer for 45 to 60 minutes.
- Take the pot off the heat, and pour through a cheesecloth into a heat-resistant container. Discard the spices and solids.
- Cover tightly and store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 153.6, Fat 17.1, SaturatedFat 2.6, Sodium 89.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
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