VEGAN MUSHROOM SOUP

Steps:

• Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly.
• Then add the sliced mushrooms and the soy sauce, and cover the pot. Cook on medium high, covered, for around 10 minutes.
• This will allow the mushrooms to release their water.
• After 10 minutes, remove the lid, and cook for a further 10 minutes uncovered to allow some of the water to cook off.
• Then add the coconut milk and cook for a final 10 minutes, stirring occasionally, allowing the flavors to blend properly.
• Add sea salt and black pepper to taste. Garnish with fresh herbs and serve.