VEGAN MACAROONS
These are the *best* macaroons I have ever tried. Even non veg*ns have begged for this recipe. Make a batch of these when you want to show your carnivore friends how tasty vegan food can be.
Provided by cloroxxy
Categories Drop Cookies
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Bring coconut milk, maple syrup and salt to a boil.
- Whisk in flour.
- Cook over medium-low heat until thickened, about 3 minutes.
- Add the coconut extract or vanilla as soon as it's done boiling.
- Mix in remaining ingredients.
- Using a cookie scoop (preferable) drop onto cookie sheet.
- Bake at 350 degrees for 15 minutes or until golden brown.
Nutrition Facts : Calories 176.7, Fat 13.5, SaturatedFat 12, Sodium 66.4, Carbohydrate 14.2, Fiber 2.9, Sugar 10.1, Protein 1.8
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