I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
Provided by Simplysweet37
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 40m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
- Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
- Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.1 g, Fat 9.8 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 139.6 mg, Sugar 27.8 g
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