Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 2.7 g, Fat 27.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 199.2 mg, Sugar 0.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love