This vegan pulled pork is made with canned jackfruit.
Provided by johnrobin8
Categories Everyday Cooking Vegan
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saute pan over medium-high heat. Add jackfruit, onion, and garlic powder. Saute, stirring frequently, until brown, 5 to 7 minutes. Stir in barbecue sauce. Reduce heat and let simmer until thickened, about 10 minutes. Season with black pepper, cayenne, and salt.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 46 g, Fat 7.1 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 748.9 mg, Sugar 17.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love