VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)

Vegan, Gluten-Free Mexican Pizza (Inspired by Taco Bell) image

Provided by Prose

Categories Beans

Time 17m

Yield 5 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
1 onion, chopped
1 (15 ounce) can refried beans
10 (6 inch) corn tortillas
1 tablespoon taco seasoning
1 cup enchilada sauce
1 roma tomato, chopped
1 cup vegan cheese, shredded
1 (2 1/4 ounce) can black olives, sliced
2 green onions, sliced

Steps:

Sautee onion in oil. Add beans and taco seasoning. Heat through.
Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
Broil in oven for 1-2 minutes or until "cheese" is melted.
Cut each "pizza" into four sections with pizza cutter.

Nutrition Facts : Calories 224.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 6.8, Sodium 468.4, Carbohydrate 39.1, Fiber 8.6, Sugar 2.1, Protein 8

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