VEGAN CREAM CHEESE FROSTING

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Vegan Cream Cheese Frosting image

Like traditional cream cheese frosting, this vegan version is a wonderful compliment to any spiced cake or cupcake. Spread this frosting on the vegan Gingerbread Cake (page 56)-scrumptious!

Yield makes 2 cups (frosts one 9-inch layer cake)

Number Of Ingredients 5

12 ounces soy cream cheese, at room temperature
6 tablespoons non-hydrogenated butter substitute, at room temperature
3/4 cup light agave nectar
1/2 tablespoon vanilla extract
Juice of 1/2 lemon

Steps:

  • Using an electric mixer, cream together the cream cheese and butter substitute. Add the agave nectar, vanilla extract, and lemon juice. Beat well until smooth and fluffy.

*** Explore more Vegan Cream Cheese Frosting Recipes »

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