Want a great way to use up leftover cranberry sauce? Try this vegan banana smoothie that uses dairy-free yogurt and almond milk!
Provided by Fioa
Categories Drinks Recipes Smoothie Recipes Banana
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place banana, vegan yogurt, cranberry sauce, almond milk, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 68.9 g, Fat 6.6 g, Fiber 4.7 g, Protein 8.1 g, SaturatedFat 0.9 g, Sodium 72.2 mg, Sugar 44.1 g
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