These brownies are for the vegans who love anything coconut.
Provided by TheVeganChef
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 56m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
- Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
- Spread batter evenly into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 38.8 g, Fat 15 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 12.6 g, Sodium 165.6 mg, Sugar 24.1 g
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