VEGAN CHOCOLATE CUPCAKES

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Vegan Chocolate Cupcakes image

Make and share this Vegan Chocolate Cupcakes recipe from Food.com.

Provided by Smileyfroggy

Categories     Dessert

Time 30m

Yield 20-40 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
2/3 cup cocoa powder
2 cups sugar
1/2 teaspoon salt
6 tablespoons applesauce
2 1/4 cups water
1 teaspoon vanilla
2 tablespoons vinegar
2 teaspoons baking soda

Steps:

  • Mix dry ingredients.
  • Mix wet ingredients into dry ingredients.
  • Bake in greased muffin tins at 375 for 25 minutes.

Nutrition Facts : Calories 145.2, Fat 0.6, SaturatedFat 0.3, Sodium 186.8, Carbohydrate 34.4, Fiber 1.4, Sugar 20.1, Protein 2.2

*** Explore more Vegan Chocolate Cupcakes Recipes »

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