VEGAN CHILES EN NOGADA

VEGAN CHILES EN NOGADA image

Yield 5 stuffed peppers

Number Of Ingredients 21

5 poblano peppers, seared under the broiler, then peeled
1 small onion, diced
3 cloves of garlic, diced
1 carrot, diced
1 rib of celery, diced
2 apples, diced
1/4 cup raisins
1/4 cup walnuts, chopped
1 teaspoon cinnamon
1/2 tsp. allspice
2 tsp. honey
salt, pepper
To make the walnut sauce, in a blender, puree:
1/4 cup walnuts
2 T. dried cranberries
1 whole wheat tortilla soaked in water, and squeezed dry
1/4 cup soy milk
1/2 tsp. cinnamon
1 tsp. brandy or sherry
1/4 tsp. cinnamon
salt, pepper

Steps:

Saute the onions, garlic, celery and carrot in oil for about five minutes. Add apples and raisins, saute until soft. Add spices and honey. Stuff peppers with the stuffing. Serve with walnut sauce. Warm in a 350 degree oven for approximately 20 minutes. Garnish with pomegranate seeds and fresh cilantro. (Optional.)

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