Here's what you need: broccoli crown, lemon, salt, black pepper, water, olive oil, rice, water, oil, salt, lemon
Provided by Abby Solomon
Categories Lunch
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a small pot, add water, oil, salt, and the rice. Let rice come to a boil, and cook until soft.
- Meanwhile, in another small pan, add water, oil, lemon/lime juice, salt, black pepper and broccoli and cook for 8 min.
- Drain rice once cooked and, separately, drain broccoli. Add lemon juice/lime juice to the cooked broccoli and rice.
- Add rice and broccoli to the bowl and garnish with lemon/lime slices.
- Serve.
Nutrition Facts : Calories 365 calories, Carbohydrate 30 grams, Fat 27 grams, Fiber 5 grams, Protein 4 grams, Sugar 4 grams
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