These vegan cookies (without milk, butter, or eggs) are delicious and nutritious. They are not just bananas and oats either! These delectable cookies aren't loaded with added sugar. A recipe formulated by myself with the perfect ingredient, love!
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.
- Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.
- Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.
- Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.2 g, Fat 3.4 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 5.5 mg, Sugar 11 g
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