Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Saute onion and paprika in hot oil until onion is translucent.
- Add turkey slices and cook quickly until they lose their pink color.
- Add tomato, rosemary, wine and capers. Cook over high heat until liquid is reduced and barely covers bottom of pan.
- Stir in tomato paste.
- If you are going to finish cooking this dish later, it can be refrigerated or frozen at this point.
- To serve, defrost if frozen; heat slowly; stir in yogurt; season with salt and pepper and heat thoroughly but do not boil or yogurt will separate.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 22 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 784 milligrams, Sugar 7 grams, TransFat 0 grams
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