Provided by Claude
Number Of Ingredients 15
Steps:
- 1- Cut meat in 1/2 inch cubes. 2- Heat olive oil in pot and brown meat over medium heat which will release the liquids in the meat. 3- Mean while dice 1/2 onion. 4- When meat is brown, add onion, tomato paste, wine, water and seasoning to the pot. 5- Cook on medium to low heat with partial cover pot for 2 hours until meat is tender. 6- Test with a folk. Add more water if sauce gets to thick. SLOW COOKER: Perform steps 1 through 4 above. Mix well and pour into a slow cooker. Cook according to slow cooker direction (usually low) 3-4 hours or until tender. 7- When tender - it's ready
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