VARIATIONS ON A LEMONADE

Variations on a Lemonade image

From Real Simple (August 2005). Start with the classic recipe, then try any of the variations for that extra zip!

Provided by eileen513

Time 15m

Yield 6-8 cups lemonade, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups lemon juice, freshly squeezed (from about 12 lemons)
1/2 cup sugar
6 cups water, divided
lemon slice, to garnish
ice
2 (6 ounce) cans pineapple juice
1 (12 ounce) can apricot nectar
2 (12 ounce) cans ginger ale
1 (16 ounce) package fresh strawberries, stemmed and pureed
1 cup heavy cream
3 inches fresh gingerroot, peeled and grated
1/4 cup honey
1 cup fresh mint leaves, torn
2 (12 ounce) cans club soda

Steps:

Place lemon juice, sugar, and 1 cup water in a large pitcher.
Stir until the sugar dissolves, then add 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
Before you sip, try any of the variations.

Nutrition Facts : Calories 590.7, Fat 22.6, SaturatedFat 13.8, Cholesterol 81.5, Sodium 89.2, Carbohydrate 102.4, Fiber 3.9, Sugar 87.4, Protein 3.3

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VARIATIONS ON A LEMONADE

From Real Simple (August 2005). Start with the classic recipe, then try any of the variations for that extra zip!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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