VARENIKI DOUGH
I haven't tried this recipe yet. I have been trying different ones that I have found on the internet.This one sounds really good. The serving size is a guess.
Provided by Elcowgirl
Categories Healthy
Time 1h20m
Yield 60 vareniki
Number Of Ingredients 6
Steps:
- Sift flour. Make a hole in the center.
- Combine all the other ingredients in seperate bowl.
- Beat until combined.Pour in hole in flour.
- Knead until dough stays together. Will be very soft.
- Let dough sit covered for about 1 hour.
- When I roll out the dough to make the Vareniki, I usually roll it to about 1/16" thick.
Nutrition Facts : Calories 84.4, Fat 2, SaturatedFat 0.9, Cholesterol 24.2, Sodium 10.8, Carbohydrate 13.7, Fiber 0.5, Sugar 0.7, Protein 2.6
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