VANISHING OATMEAL RAISIN COOKIES

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VANISHING OATMEAL RAISIN COOKIES image

Yield 4 Dozen cookies

Number Of Ingredients 11

1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #oven     #cookies-and-brownies     #dietary     #equipment     #number-of-servings

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