VANILLA YOGURT PANCAKES

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Vanilla Yogurt Pancakes image

Greek yogurt is the secret ingredient behind these protein-packed pancakes that will energize your day in a sweet (and tasty) way.

Provided by Cindy Rahe

Categories     Breakfast

Time 25m

Yield 8

Number Of Ingredients 6

2 containers (5.3 oz each) Greek vanilla yogurt
6 tablespoons milk
1 teaspoon vanilla
2 eggs
2 cups Original Bisquickâ„¢ mix
Butter and maple syrup for serving

Steps:

  • In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. In large bowl, place Bisquick mix. Add yogurt mixture. Mix to combine.
  • Heat skillet or griddle over medium-high heat (grease if necessary). Scoop slightly less than 1/4 cups batter onto heated skillet; cook until bubbles start to form on surface of pancakes, edges become dry, and bottom becomes golden brown. Turn, and cook on other side until golden brown. Repeat with remaining batter.
  • Serve warm with butter and maple syrup.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g

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