VANILLA WAFER CAKE
This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.
Provided by Dan-Amer 1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the sugar and the butter.
- Add the eggs to the milk while stirring, one at a time.
- Combine the egg-milk mixture with the sugar-butter one.
- Add the crushed vanilla wafers and beat well.
- Add the vanilla, coconut, and pecans and mix together well.
- Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.
Nutrition Facts : Calories 922.4, Fat 61.4, SaturatedFat 33.2, Cholesterol 221.8, Sodium 362.8, Carbohydrate 89.1, Fiber 6.2, Sugar 52.7, Protein 10.2
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