VANILLA WAFER-ALMOND PIE CRUST

Steps:

• Preheat oven to 350-degrees.
• Process cookies in food processor until finely ground.
• Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
• Press mixture evenly across 9-inch pie plate.
• Bake crust until crisp, about 7 minutes.
• Let cool completely before filling.
• Crust may also be wrapped tightly in plastic and frozen up to one month.