VANILLA MASCARPONE

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Vanilla Mascarpone image

For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

1/2 vanilla bean, split and scraped
8 ounces mascarpone cheese
2 tablespoons confectioners' sugar

Steps:

  • Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.

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