VANILLA ICE CREAM RECIPE - (4.3/5)

Steps:

• Mix custard powder and sugar in half a cup of milk. Heat rest of milk, when it comes to boil, add custard mixture, bring to a boil again, stirring continuously. When it boils, lower heat and simmer for a half a minute, Set aside to cool. Now add cream and vanilla essence, mix well, transfer into a container with a tight lid. Freeze till almost set, take out and whip up in a blender. Cover and freeze until firm. Scoop and serve.