VANILLA FUDGE

Vanilla Fudge image

I found this recipe on the back of a package of Guittard white baking chips nearly 25 years ago, and it's the only fudge recipe I've used since. Half of a 12-oz can of evaporated milk is used, and I always make 2 batches so the other half isn't wasted. You don't have to use vanilla chips, just about any flavor will do but I don't recommend butterscotch - the flavor is TOO strong. At Christmas I like to use green mint chips and "Log Cabin" red cherry chips which I can only find at Target.

Provided by Anna Vandenhazel @annavandenhazel

Categories Candies

Number Of Ingredients 8

Ingredients

3/4 cup(s) evaporated milk
1-1/2 cup(s) sugar
1/2 teaspoon(s) salt
1 tablespoon(s) corn syrup
2 tablespoon(s) butter, cut in tiny bits
1 cup(s) chopped nuts (optional)
1 package(s) vanilla baking chips (12 oz)
2 teaspoon(s) vanilla extract

Steps:

Bring milk, sugar, salt and corn syrup to a boil. Continue boiling for 10-11 minutes or until temperature reaches 230-234 degrees (thread stage) on a candy thermometer.
Add 2 Tbsp. butter, then stir in remaining ingredients until chips are melted.
Pour into 8- or 9-inch square baking pan lined with waxed paper and chill for 1 hour.
Cut into 1-inch squares.

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VANILLA FUDGE

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