VANILLA CRUMB CAKES / MUFFINS - SOUTHERN LIVING

Vanilla Crumb Cakes / Muffins - Southern Living image

Provided by moreCakePlz

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup plus 2 tbsp granulated sugar
1/4 cup plus 2 tbsp brown sugar, firmly packed
1 1/2 cups plus 2 tbsp all-purpose flour
1/4 teaspoon nutmeg, freshly grated
1/2 cup unsalted butter, cut into pieces
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2/3 cup powdered sugar
1 tablespoon milk (or enough to make the glaze drizzleable (sp?)
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350. Grease 4 cups in a jumbo muffin pan. Fill the 2 empty cups halfway with water.
In a large bowl stir together sugars. Add flour and nutmeg, whisking until blended. Cut butter into flour/sugar mixture with a fork until crumbly. Remove and reserve 1/2 cup crumb mixture for topping.
Combine buttermilk, vanilla, baking powder, baking soda and salt. Whisk in egg. Pour over the crumb mixture remaining in large bowl. Stir with a fork until dry ingredients are moistened.
Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffins with batter. Sprinkle reserved crumb mixture evenly over batter, pressing lightly into batter.
Bake 350 for 28 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes, remove cakes from pan, and let cool completely on wire rack. Drizzle with Vanilla Glaze.
Vanilla Glaze: Whisk all ingredients until smooth. Yield 1/4 cup.

Nutrition Facts : Calories 590.8, Fat 25.2, SaturatedFat 15.3, Cholesterol 115.6, Sodium 330.7, Carbohydrate 83.8, Fiber 1.3, Sugar 47.3, Protein 7.8

There are no comments yet!

Name

Message