VANILLA CREAM CHEESE FROSTING

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An easy Vanilla Cream Cheese Frosting recipe

Categories     Condiment/Spread     Dairy     Dessert     No-Cook     Thanksgiving     Cream Cheese     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 1/4 cups

Number Of Ingredients 4

12 ounces cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons vanilla extract
4 cups powdered sugar

Steps:

  • Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.

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