This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version.
Provided by karela
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
- Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 55 g, Cholesterol 30.8 mg, Fat 23.4 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 13.6 g, Sodium 250 mg, Sugar 31.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love