VAINA

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Vaina image

This is my blended version of the Vaina.

Provided by damasio

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 4

Number Of Ingredients 8

2 cups ice
½ cup sherry
¼ cup port wine
¼ cup brandy or pisco
1 teaspoon Angostura bitters
2 egg yolks
¼ cup confectioners' sugar, or to taste
Cinnamon, for sprinkling

Steps:

  • Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.

Nutrition Facts : Calories 135 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.9 mg, Sugar 8.2 g

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