V-8 SOUP
15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever. Also, pass hot sauce for the adults and add whatever spices you like (basil, oregano, parsley, salt...) Although it really doesn't need any! I just made this tonight and we all had three helpings (including my toddler)!
Provided by twinsplusonemom
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While browning ground chuck, pour V-8 and cream soups into another pot.
- Heat soup mixture to a boil.
- Reduce heat,add vegetables and cover.
- When beef is done, drain and add to soup.
- Heat 10 minutes, over medium heat, stirring every so often.
- Serve hot with breadsticks.
- Yum-Yum (as my 2-year old says!).
Nutrition Facts : Calories 503.2, Fat 28.8, SaturatedFat 10.4, Cholesterol 90.4, Sodium 1814.1, Carbohydrate 35.3, Fiber 5.5, Sugar 11.6, Protein 27.8
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