UPSIDE-DOWN ORANGE PUFFS
"These delicious citrusy morsels are so quick to make with refrigerated biscuits," writes Rosa Griffith of Christiansburg, Virginia. "They're our teenage son's favorite, so I make them often."
Provided by Taste of Home
Time 35m
Yield 10 puffs.
Number Of Ingredients 5
Steps:
- In a saucepan, combine butter, sugar, orange juice and zest. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. , Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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