UNSTUFFED PEPPER SOUP
Categories Soup/Stew Beef Pepper Tomato Stew Low Carb Quick & Easy Low/No Sugar Healthy
Yield 8 bowls
Number Of Ingredients 7
Steps:
- In large saucepan or dutch oven, cook together beef, onion, and green pepper over medium heat until meat is no longer pink. Drain. Stir in broth, soup, and tomatoes. Bring to a boil. Reduce heat. Cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. (you can also add a spoon full of light sour cream before serving)
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