Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Provided by Lucy Lore
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Dissolve gelatin and salt in boiling water.
- Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
- Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
- Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 33.2 g, Cholesterol 46.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 370.8 mg, Sugar 28.5 g
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