UNCLE ROB'S CHILI RECIPE • ROUSES SUPERMARKETS

Uncle Rob's Chili Recipe • Rouses Supermarkets image

Provided by @MakeItYours

Number Of Ingredients 25

1 pound ground turkey
1 pound 85% lean ground beef
1 pound green onion pork sausage, removed from casing
3 stalks celery, diced
2 large onions, diced
1 large bell pepper, diced
1 (10-ounce) can diced Ro-Tel Original Tomatoes and Green Chilies
2 (15-ounce) cans tomato sauce
1 (15-ounce) can black beans, drained and rinsed
1 (15- to 16-ounce) can kidney beans, drained and rinsed
1 (4-ounce) can diced green chiles
1 (12-ounce) amber beer
1 tablespoon brown sugar
½ cup cola
½ cup chili powder
¼ cup powdered cumin
⅛ cup paprika
Pinch of cayenne (optional)
2 cups beef broth
Salt and pepper, to taste
FOR SERVING
1 cup shredded Kraft Cheddar Cheese
Sour cream
1 cup chopped white onions
Saltine crackers

Steps:

In a large heavy pot over medium-high heat, brown turkey, beef and sausage. Add celery, onions and bell pepper, and sauté until tender. Add remaining ingredients and bring to a low boil, stirring often. Cover pot, lower to a simmer and cook for at least 3 hours, stirring occasionally. Taste and adjust seasonings, if needed. Serve hot with cheese, sour cream and onions for garnish and with saltine crackers on the side.

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