UNCLE BILL'S KVAS (COLD CUCUMBER SOUP)

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Uncle Bill's Kvas (Cold Cucumber Soup) image

This recipe has been in the family for over 100 years. It is an excellent combination of various ingredients and delicious when served nicely chilled.

Provided by William Uncle Bill

Categories     Potato

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

2 medium potatoes, peeled and quartered
2 large eggs, hard boiled
5 cups cold water
2 medium cucumbers, unpeeled and grated (8-inch cucumbers are very nice)
8 large radishes, grated
4 large green onions, chopped small
6 tablespoons finely chopped fresh dill weed
3 tablespoons lemon juice, freshly squeezed
2 teaspoons white vinegar
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • In a medium size saucepan, add potatoes, cover with water and cook until done, about 20 minutes.
  • Remove potatoes into a bowl and mash well; set aside.
  • Peel hard boiled eggs, mash well and add to mashed potatoes; mix well to incorporate.
  • In a large glass bowl, add cold water, mashed potato/egg mixture, grated cucumbers, grated radishes, chopped green onion, fresh dill weed, lemon juice, white vinegar, black pepper and salt; mix very well to blend.
  • Adust seasonings to taste.
  • Just before serving, add 6 ice cubes and let chill for about 10 minutes.
  • Serve chilled.

Nutrition Facts : Calories 62.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 141.1, Carbohydrate 11.1, Fiber 1.6, Sugar 1.9, Protein 2.8

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